Stir Fried with Red and Green Bell Pepper, Celery, and Onions in our Tangy Szechuan Sauce
Shrimp, Carrots and Peas in our Delicate Lobster Sauce
Shrimp Stir Fried with Assorted Vegetables in White Sauce
Tilapia Marinated with Lemongrass Then Pan Fried and Topped with Fresh herbs
Lightly Battered and Fried Shrimp toss with Walnuts in our Fresh Lemon and Honey Sauce
Shrimp Stir Fried with Assorted Vegetables in Brown Sauce Served on a Hot Platter
Sauteed with Carrots, Mushrooms, Celery, and Onions in our Spicy Garlic Sauce
Shrimp and Scallops Sauteed with Assorted Vegetables in Brown Sauce Served Over a bed of Bean Curd
Tender Scallops, Red Bell Peppers, Snow Peas, and Baby Corn in our Homemade White Sauce
Scallop Stir Fried with Assorted Vegetables in Brown Sauce Served on a Hot Platter
