Bowl of sushi rice topped with Japanese vegetables and Chef's choice of fish.
Bowl of rice topped with crispy fried pork cutlet, egg, and vegetable, garnished with a sweet and tangy katsu sauce.
Bowl of rice topped with spicy marinated tuna.
Tender slice of pork cutlet- lightly breaded and fried. Topped with sweet and tangy katsu sauce.
Breaded and deep - fried chicken filet cutlet
Chef's choice of Sushi and Sashimi.
Japanese delicacy consisting of raw thinly sliced fresh meat or
A party platter consisting of sashimi, nigiri sushi and sushi rolls (3-4 person)